Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful ...

about 15-20 minutes depending on the size of the chicken. Taste and correct the seasoning. Serve with rice and lots of fresh coriander leaves. First joint the chicken into eight pieces.

Love Indo-Chinese food? This chilli chicken fried rice is the perfect meal when you want something delicious but need it done quick. It's super easy to make at home with just a handful of ingredients.

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

add in the curry powder, garam masala and pepper Toast your spices for about five minutes until they’re aromatic. Keep an eye on them as they can easily burn Now add the marinaded chicken to the ...

A savory Japanese curry mix breathes new life into this comfort food classic. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...

Cook Time: 15 minutes Total Time: 30 minutes Yield: Serves 4 Directions for Thai Fried Rice: To prepare pineapples, carefully cut in half lengthwise using a sharp knife. Remove the flesh and chop ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

It offers a regular serving of yakisoba for 380 yen ($2.80), a “curry yakisoba” plate for 480 yen or 580 yen when it is served with a fried egg sunny side up on top.