I tried Charlotte’s best fried chicken — this spot is truly a clucking good time
Before even taking a bite, I put the fried chicken to the ultimate test — the crunch test. Swiping my fork back and forth on ...
The Takeout on MSN2d
Who Invented Southern Fried Chicken?
American dish. But what if we told you that it hails from a different country? Take a deep dive into fried chicken history.
mlive on MSN4d
Crispy Korean-fried chicken eatery coming to Ann Arbor
ANN ARBOR, MI - Ann Arbor can now get a bite of crispy Korean-fried chicken at a newly opened restaurant. Bonchon Korean ...
Food Republic on MSN14h
Is Water The Key To Better Fried Chicken?
Have you ever heard of steaming or even boiling your chicken before frying it? Could using water make your fried chicken better by locking in moisture?