One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...

In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...

Bring the water to boil in a large stockpot. When it boils, remove from heat and add the tea bags, cover, and steep for 20 minutes. Gently squeeze the bags to extract as much flavor as possible and ...

PITTSBURGH (KDKA) -- Giant Eagle's Chef Crystal is getting in the pickling spirit ahead of Picklesburgh! She's got a recipe for Pickle Brine Fried Chicken.

It's no secret that the juiciest fried chicken is achieved by brining it first. But maintaining the perfect balance of salt and water is an overlooked aspect of this trick that Dennis Littley, chef ...

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

It’s a common problem. You’ve buckled down and purchased a big jug of oil, a whole chicken and a quart of buttermilk. You’ve read countless recipes and learned as much as you can. You’ve marinated and ...

It’s picnic season and there’s hardly any fare more picnic-ready than classic fried chicken. Food Network star Valerie Bertinelli elevates fried chicken to the ultimate hand-held food with her ...