It’s difficult to determine how quickly a new item will catch fire. Hot Wisconsin Cheese’s deep fried jalapeño-habanero cheddar sticks at The Big E could be considered a conflagration. Harley “Cheese” ...

A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...

What's better than fried pickles and mozzarella sticks? A zingy snack that combines the two crispy foods into one delicious, ...

Foods, like people, can have surprising pasts. Sketch out family trees for fried green tomatoes and pimento cheese, for instance, and you’ll see roots that snake outside the South. As writer Robert ...

They're crispy on the outside and juicy on the inside. Meaty and hearty, but also delicate and crisp. They cook quickly and can be dressed up or down. What's not to love?

We may receive a commission on purchases made from links. Cheese curds are perhaps one of the world's most fun-to-eat foods, producing a delectable squeak (a sign of a fresh curd) as your teeth bite ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. I sometimes wish I’d been born in Wisconsin. Not for the funny accents or the cows or the hats with ...

Brighten up your weekend with homemade breakfast sandwiches. These drop biscuits — no need to roll and cut — are easy to prepare, just be sure to work quickly and not overwork the dough. These are ...