The small freshwater clams, known in Japan as "shijimi," are in season in summer and winter. This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good ...

A drone hovered above the lagoon in Grant-Valkaria Friday to spread 'super-clam cluster bombs' in hopes to seed a once natural defense mechanism long lost from a lagoon that's been under ecological ...

Clams are basically a type of shellfish that can be found both in saltwater and freshwater. The word clam typically refers to edible clams, which can be made into a variety of recipes. Clams are ...

Freshwater mussels, also known as clams, are unique animals. Mussels have two hard, external shells and soft tissue inside. They also have only one foot! The movement of mussels is limited. Most ...

A lake in northeastern Japan's Aomori Prefecture has begun its freshwater-clam harvesting season. About 150 boats left the port of Lake Jusanko early Thursday morning to harvest the shellfish ...

Commonly referred to as “clams”, freshwater mussels are an integral and understated part of healthy aquatic ecosystems. Living for up to 100 years, and often going unnoticed in stream beds, lakes and ...