Many people find the skin to even be their favorite part of the salmon, for its flavor, texture, and nutrients. Whether you’re cooking salmon steaks, salmon filets, or chunks of salmon, fresh or ...

When you cook or reheat the fish, you may notice white stuff oozing out to the surface. Rest assured that no bacteria or ...

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

Lemon juice and fresh dill flavor this quick and easy salmon dinner ... Line a baking sheet with foil, and spray with olive ...

SALMON PICCATA Serves: 4 Diet: pescatarian, gluten-free option, dairy-free option Ingredients Four 6 oz (170 g) salmon fillets, skin on ¾ tsp ... broth ¼ cup (60 ml) fresh lemon juice ½ Tbsp ...

the "fresh" salmon you find at the supermarket has often been previously frozen. Be sure to defrost the salmon before proceeding with the recipe. This recipe doesn’t crisp up the skin of the salmon, ...

Tilt pan away from you and lay in salmon, skin-side down. Gently press on fish ... Scatter dressed watercress and fresh dill over and around vegetables.

Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until ...