Since I have quite the chocolate sweet tooth, these cherry chocolate muffins are located securely in my top three favorites! A tender chocolate muffin with mini chocolate chips throughout and bits of ...

Preheat your oven to 180°C and place 12 paper cases into a muffin tin. Stir the sugar, almond milk, olive oil and vanilla together until well combined and the sugar is starting to dissolve. Stir ...

This cherry-berry pie combines sweet cherries, plump blueberries, and tart raspberries with a sugar-encrusted lattice top for a pretty, perfect finale to any meal. We Tested Popular Pie Dishes to ...

If you prepare the dry ingredients the night before, you can easily whip up a fresh batch first thing ... a skewer inserted into the middle of the muffins comes out clean. Leave to cool for ...

Fill paper-lined miniature muffins cups about ? full. Bake at 350 degrees for about 20-22 minutes, or until a toothpick comes out clean. Serve warm. Makes approx 2 dozen muffins.

For those unfamiliar, canned pie filling isn't the same as canned fruit. It's often already sweetened and spiced, and is meant to serve as a convenient option when you don't want to pit, peel, cut, ...

Cherry pie occupies the same position on many summertime tables. Literally — its girth anchors tablecloths flapping in the breeze; its merry latticetop holds and reflects summer's pop of color ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Taste the filling, and fold in some icing sugar, if needed. Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 minutes. The pie is ready when the filling has a ...

If you've ever wondered how to make boxed blueberry muffins better, you are not alone. While the occasional sweet burst of blueberry in the chewy center can be tasty on its own, they often tend to ...

Fresh ginger is great in baking. Most of us can make muffins with our eyes closed, so it’s an opportunity to add a flavour or two to add some surprise. I am a feijoa lover, but try these with ...