Use any fresh garden herbs for this vibrant sauce ... easy and quick once you’ve got the hang of it. Take one of the herring fillets and place skin-side down on a board. Cut in half lengthways ...

Fresh and high-quality herring fillets guarantee the success of this dish. It's worth serving fried herring with side dishes that will enhance their flavour without overpowering it. They go well ...

Preparing fried herring is incredibly simple. The key is to purchase fresh, high-quality herring, whether fillets or whole. Fried herring is best served with side dishes that enhance its flavor ...

Place the fillets into the warm pickling liquor and leave them for 10 minutes. Remove and dry well. Blow torch the skin. 5. For the herring tartare, prep one herring as above keeping the nicer top ...