The UN Environment Programme's Food Waste Index revealed that 17% of the food available to consumers - in shops, households and restaurants - goes directly into the bin. Some 60% of that waste is ...

food waste means needless greenhouse gas emissions and amounts to a misuse of the land and water required to raise crops and animals. Restaurants, grocers, farmers and food companies are ...

The NYSP2I Food Waste Estimator is an interactive estimation tool that provides the approximate weight of food waste generated per week by category (e.g., lodging and hotels). The tool leverages proxy ...