Place the oats, flaked bran or wheat germ, barley or rye flakes, hazelnuts and almonds on a large baking tray and toast in the oven for 10 minutes, shaking and turning in the tray halfway through.

Makes: around 6 portions Ingredients: 200g oats 60g flaked almonds 60g hazelnuts, chopped 50g pecans, chopped 50g desiccated coconut 50g pumpkin seeds 1. Preheat the oven to 170C. 2. Mix together ...