After 30 minutes, remove the sauce from the heat and carefully use a hand blender to blitz it into a silky consistency. The deep saucepan is handy here to prevent spillage.

Brummies are more than twice as likely to pour curry sauce on their fish and chips than the average Brit, according to the latest research. The survey, conducted on behalf of UK sea food watchdog ...

For the fish, heat the oil in a separate non-stick frying pan. Season the fish with salt, pepper and a pinch of turmeric. Fry skin-side down for 2 minutes, then gently turn over and fry on the ...

M&S Fish and Chips range: Chip Shop Curry Sauce, £1.20 (150g) A mild curry sauce which is rich in flavour and still thick enough to give your chips a good coating.

The Chunky Fish Finger was launched in 2019 and has, according to the brand, “added incremental sales to the category”. Chip Shop Curry Sauce Chunky Fish Fingers (rsp: £3.75/360g) are available in ...

Mushy peas, curry sauce or gravy. It’s the age-old debate of which one goes best with fish and chips. For National Fish & Chips day, we asked the nation. News you can trust since 1873.

Fish and chips are the perfect weekend treat but they're not the cheapest to buy. If you're making your own and can't go without curry sauce, a chef has shared an easy recipe you can whip up for a ...