which is a line I usually use when trying to defend the oft-maligned vegetable. But why? Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients ...

Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and ...

Step 1 Preheat the oven to 190°C (170°C fan) gas mark 5. Step 2 In a large bowl, toss the onion, fennel, sweet potato, ...

With its distinct flavor and crunchy texture, fennel makes an excellent ingredient which can be transformed into delicious ...

The lightly charred fennel and leek gives a deep earthy flavour to a simple veg stock that is unmistakable in this recipe. Leek and fennel are wonderful sources of prebiotic fibres to support your ...

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

you can also add fennel seed powder and mix well. If you feel the mixture is too loose then add some breadcrumbs in it. 4. In a small bowl, mix 3 tablespoons of maida and 6 tablespoons of water and ...

Stir minced fresh lemon into fennel-onion sauté. Add garlic and season with salt. Sauté until flavors meld and vegetables soften, about 4 minutes more. Set mostarda aside. Once the grill is hot ...

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use ...