When you're planning out your garden for the year, there are some plants that make great companions and some that can ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Fennel, on the other hand ... It can be identified by its long stems and pointed, thin, green leaves. There are many varieties of the herb, but the most popular is French tarragon, which has ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.