This light vegetable dish features toasted walnuts and fennel. Fennel gives this dish an anise or licorice flavor. It's a large white bulb with celerylike stems and green, feathery leaves. The leaves ...

Like many a blossoming Bay Area cook, I once went through a serious "Chez Panisse Vegetables" phase. I cooked through that book high and low, discovering the thrill of roasted beets and the wonders of ...

This is entrée recipe you want to serve to guests when you have no time to cook and have no desire to turn on the oven. Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in ...

One of the first things they taught us when I took boot camp at the Culinary Institute of America was how to supreme citrus. That’s when you use a sharp knife to carefully cut down the sides of the ...

Bulb fennel is one of my favorite vegetables, and one bulb goes a long way. This variety looks like a very fat, short, squished stalk of celery but with stems covered with frond-like leaves coming out ...

If you’re looking for a fresh twist on classic Sicilian flavors, fennel and ginger pesto is just the thing to wake up your taste buds. I mean, in Sicily, wild fennel, or finocchietto, is super prized ...

This light vegetable dish features toasted walnuts and fennel. Fennel gives this dish an anise or licorice flavor. It’s a large white bulb with celerylike stems and green, feathery leaves. The leaves ...