Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

Peter Som's debut cookbook "Family Style" celebrates his family's culinary heritage with accessible recipes and heartfelt ...

Top your homemade pizzas with grilled slices of fennel for a change from the usual pepperoni or mushrooms. The caramelized ...

Fennel is one of those ingredients that seems fancy, but it's actually easy to use with a variety of techniques in an array ...

Not sure what to do with fennel? These five recipes are an excellent place to start. Much like celeriac, fennel is a largely misunderstood vegetable. Although readily available in supermarkets ...

Remove the fennel from the dish. Place in a warmed shallow oven-proof dish cut-side up, cover with foil and place in the oven while you make the sauce. Pour the trimmings and cooking juices ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until smooth, about 1 minute. Stir in lemon juice and fish sauce. Season with more ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

2 In a separate large, heavy-bottomed pot, heat 15ml (1T) olive oil over medium heat. Add the sausage meat, fennel seeds and chilli flakes. Using a wooden spoon to break up the sausage, fry for a few ...