This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

When the fennel is tender enough, raise the heat so that the remaining juices reduce to a glaze. Shake the pan carefully to give an even covering of the caramel glaze. Now transfer the whole lot ...

And now that Garten has shared her Easter menu on her website, I’m confident this holiday dinner would be one of the best ...

Remove from the heat and quickly add the fennel seeds, coriander seeds ... Carefully add the bourbon, soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...