A restaurant has ... which means food is not cooked until orders are put in. "It was sort of a joke for crying out loud. I ...

and getting a bad review because it’s lousy food. To say some restaurant owners are fed up is an understatement, owners like ...

Nearly 90% of Americans say tipping culture has gone too far, a sharp rise from last year’s 75%. With tipping screens everywhere and businesses relying on gratuities to supplement wages, frustration ...