There's nothing quite like the aroma of deep-fried chicken wafting through your kitchen! This classic dish is a favorite ...

For a meat-free alternative to fried chicken, you could try making a crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets.

There are few greater pleasures in life than biting into a piece of extra-crispy fried chicken. The combination of the tender, juicy meat contrasts the crunchiness of the fried coating in what ...

Consider air frying your protein so you can eliminate the frying stage completely. The good news? You don't have to sacrifice ...

Cornstarch in the breading lends an extra-crispy bite to the chicken. Squeeze lemons over the oven-fried chicken pieces just before serving for a bright, zesty pop of flavor. Cooking the perfect ...

The Louisiana fried chicken joint set up shop in London’s Westfield in 2021, and has since opened 49 other restaurants nationwide – with more to come. It’s best known for its extra crispy ...

This extra-spicy chicken is served with Szechuan sauce ... The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender.