Are you prepared to discover the items that have ended up in Tyson's chicken nuggets? If you are, come take a look at the ...

Yuka is already seeing success driving ingredient changes in France, where the app first launched and where one in three ...

So how worried should you be about the plastic cradling your next meal? Is it safe? The answer depends on multiple factors, ...

Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...

The company’s bankruptcy filing is a reminder that being first isn’t always enough.

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

Headlines – and fears – about the impact of PFAS ‘forever chemicals’ continue to grow. As regulators act, the food industry ...

A study published yesterday in the Journal of Exposure Science and Environmental Epidemiology says thousands of chemicals in ...

The potential to feed the global population while reducing environmental impact is within our reach, but it demands a unified ...

Specific foods were also associated with higher or lower risk. For example, a high intake of sugar-sweetened beverages and ...

Food waste in supermarkets has further decreased to 0,89% of procurement volume in 2023. Compared to the initial measurement in 2018, this is a ...

From farm to fork, Artificial intelligence is impacting every aspect of food and beverage. But are the changes greater than previously understood and what's next for the technological revolution?