Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...

Add the wine ... Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs ...

Whether you're using red wine, soy sauce, vinegar, or broth for braising, here are some of our favorite red wines to pair ...

Note that you want to use a large enough pot that the ribs are not fully immersed in the wine. To incorporate this much red ...

For starters, marry me chicken and marry me cookies win hearts every time! And when you want to make an engagement ring-worthy dish that really impresses, we have just the recipe: red-wine braised ...

When cooking her red wine-braised short ribs, as seen on an episode of Food Network's "Barefoot Contessa: Cook Like a Pro," Garten singles out two potential side dishes to pair with her ribs ...

This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are ...

But the ultimate goal is to braise the short ribs after reducing the wine, typically in a Dutch oven or foil-wrapped oven pan. Creating a gorgeous pan of red wine-braised short ribs in the oven ...

Braising's delicious effects on meat's texture and flavor are why recipes like pot roast and slow-braised beef short ribs ...

This is a recipe from his cookbook Huxtabook that I have slightly simplified by leaving the bone in on the ribs once cooked. Daniel's presentation is a bit more fancy than mine. Use a red wine you ...