Food systems should be sustainable, equitable and resilient. They have the power to reduce our global carbon footprint and to increase resiliency ... food choices can equally benefit the social and ...

Ecological overshoot is measured using ecological footprint analysis ... earth’s terrestrial systems. 50% of net primary production is in service of the human population 80% of ecosystems are ...

The UK’s production and consumption of food is a dominant driver of the global footprint. The environmental damage caused by our current food system, from field to plate, is present across all impact ...