Like a beef steak, swordfish retains its firm, meaty texture and juiciness when seared at high heat. Despite its similarities ...

Peruse these easy swordfish recipes, discover the best ways to cook swordfish ... herb sauce on top of juicy grilled swordfish. Plus tips and tricks to make perfectly cooked swordfish.

You could make this simple grilled swordfish either way! How long should you marinate ... If it spends too long in the lime juice, the acid will begin to "cook" the outside of the fish, which ...

Swordfish is most often filleted or boned into loins at point of landing; the loins are usually cut into steaks and sold with skin already off, as it needs to be removed prior to cooking.