Like a beef steak, swordfish retains its firm, meaty texture and juiciness when seared at high heat. Despite its similarities ...

Peruse these easy swordfish recipes, discover the best ways to cook swordfish, then prepare to plan a feast around this year-round favorite fish. Related: How Much Fish Should I Buy For Dinner?

My favorite way to eat fish ... you shouldn't let the swordfish marinate in it longer than 30 to 60 minutes. If it spends too long in the lime juice, the acid will begin to "cook" the outside ...

Swordfish is most often filleted or boned into loins at point of landing; the loins are usually cut into steaks and sold with skin already off, as it needs to be removed prior to cooking.

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...