Reheating is easy. Just warm them up in the microwave or back in the slow cooker on a low setting until heated through. The ribs will remain tender, and the flavors will have even more time to mingle.

To make short ribs in slow cooker, follow steps 1-5, then transfer to crockpot and cook on low for 6-8 hours or until tender.

Short ribs become extra tender when slow cooked ... Celebrity chef Martha Stewart's recipe for slow-cooker macaroni and cheese is not only easy to make but super delicious and perfect for the ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...

Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Short ribs become extra tender when slow cooked ... Celebrity chef Martha Stewart's recipe for slow-cooker macaroni and cheese is not only easy to make but super delicious and perfect for the ...