Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination of sweet and tart, this jam is not only easy to make but can also be canned ...

Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. If you've got a bunch of ...

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake, call to toss the pieces with sugar and cook them to soften and mellow the flavor. Wrap the ...

(Be careful, it's easy to overcook rhubarb and you don't ... Reduce the heat to 325 degrees and add the rhubarb jam in small dollops on top of the short ribs. Add the chicken broth (it should ...

Low-pectin fruits include: blackberries, cherries, elderberries, pears, rhubarb, strawberries and medlars ... the fruit before the sugar. When making jam, always use fruit that's in peak condition ...

Rhubarb also makes a good jam with grapefruit or ginger, and tastes delicious made into a cordial flavoured with rosewater. Orange, vanilla and lavender all complement rhubarb. FAQs about BBC Food ...

it's an easy and elegant way to enjoy this favorite seasonal ingredient. A compote is a preparation of fruit cooked in syrup, often with citrus and spices. It can have the texture of a loose jam ...

First, there’s a jam that combines the rhubarb with another seasonal ingredient ... and topped with a dollop of mascarpone and a spoonful of the compote. Making a syrup is easy and will last for many ...