In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

My mom had perfected the art of the buttermilk marinade, and the aroma that filled our kitchen as the tenders sizzled in the pan was pure ... in the tradition of fried chicken.

If there’s one dish that never fails to please, it’s crispy, golden chicken tenders. But when you add the richness of ...

Cook the pasta in a large pan of boiling water over a high heat for 8–10 minutes, stirring occasionally, until only just tender ... Add the fried onion mixture, the soup, stock, chicken and ...

Technique Tips: Soaking chicken in buttermilk makes it more tender. Use zip-top bags instead of bowls or trays make for easy clean-up ... Transfer the fried chicken to a large bowl and toss ...

Cook the marinated chicken with the masala for 5-7 minutes until it's coated with the masala. Add water or chicken stock ...

Pulse to make a coarse powder and spread out in an even layer in a plate. 6. To cook chicken tenders, heat a pan and brush with oil. Take each chicken strip, dredge in oat mixture and place on the hot ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...