This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of ... For more ...

We all know any recipe with beef is always welcome during the festive season and here is an easy BBQ ... Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C.

Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

Swap Option: Instead of short ribs, try chuck roast ... Pour the blended sauce and shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while you cook the pasta.

beef stock, sugar, vinegar, star anise, chilli flakes, cumin and coriander, bringing to a simmer for five minutes. Pour over the ribs, cover tightly and place into the oven for three hours.

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam ... then use either the oven broiler or a handheld torch ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef ... oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ...

Cooking beef short ribs is easy, but like good cheese it takes time. Ribs, like other tougher cuts of meat, come from the part of the animal that does all the hard work, getting most of the ...