Fresh fish shouldn't smell overly fishy but should have a pleasant ocean scent instead. Before grilling your marinated ...

You could make this simple grilled swordfish either way! How long should you marinate swordfish before grilling? Since this marinade contains ... 1-inch thick swordfish steaks?

More often than not, it's the steaks and loins that end up on ... egg yolks or a classic lemon garlic sauce to keep it simple yet elegant. Swordfish belly doesn't just work as the main star ...

You'll nearly always see this meat on sale as swordfish steaks, which are perfect for grilling. For the simplest option, they can be very nicely prepared with a simple marinade and/or some light ...

the swordfish in a resealable plastic bag and pour in half of the marinade. Seal the bag and ... Cut each swordfish steak in half.? Dollop the miso sauce on plates and top with the swordfish ...

Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about ... Luckily, the grain is very distinct so it’s very easy to identify and then cut across ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.