This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic tart crust ... Monica Pierini. The lemon curd is poured into ...

While the old-fashioned technique involves standing over a stovetop and constantly stirring, the microwave method of making ...

lemon curd adds that perfect balance of sweet and tart. And let's not forget, making homemade lemon curd is as easy as pie, giving you all the more reason to whip up these mouthwatering treats. Why ...

Bake the tarts for about 15-18 minutes, or until the pastry turns a light golden colour and is fully cooked. Afterwards, spoon a teaspoon of lemon curd into each tart and smooth it out slightly.

No matter how you slice them, lemon meringue and ice box pies are delightful. However, they aren't interchangeable. Here are ...

Looking for something sweet that will tantalise your tastebuds? Well, we may have the recipe for you. If you're like us and can't help but crave a sweet treat after dinner then you're in luck.

These gluten-free macaroon tarts are a delicious alternative to pastry. Make the cases ahead of time and simply fill with home-made lemon curd or buy a good quality one if time is not on your side.

The sweet, tangy flavour of a lemon works in both sweet and savoury dishes and even just a squeeze can bring all of the flavours in a dish to life. A good cook will always have a few lemons on hand.

tart, and mouth-wateringly delicious, lemon curd is one of those little delicacies you might not have thought of making yourself. But with the help of a microwave, it's surprisingly fast and easy.

Are you in search of a dessert that will satisfy your sweet tooth? We might just have the perfect recipe for you. If, like us, you find yourself yearning for a sugary delight after dinner, then ...