Savor the flavor of the South with my quick & Easy Shrimp and Grits recipe! Creamy grits topped with succulent shrimp, bacon, onion and garlic – a perfect meal in under 30 minutes! Everyone that tries ...

Mothers-in-law are a notoriously fussy bunch. So, when one of them approves of a recipe, you just know it's gotta be good.

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Grits are a classic Southern dish today, but it hasn’t always been that way. The simple dish has a long, ancient history and ...

Add steak back to pan, cover and simmer for 1 hour. Stir in parsley and serve over grits. Meanwhile make grits. To make grits, bring stock, milk, and salt to a boil in a medium saucepan.

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

The website Kath Eats posted a similar recipe for shrimp and grits sushi back in 2014. And while the choice to use grits in place of rice is controversial bordering on disqualifying, cooked shrimp ...