From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Now, Curry seeks to exploit the east Asian market. In fact, it was through Austin that Pearton landed a contract with Curry. Pearton says that Curry was being pursued by several different Chinese ...

Mumbai-based sisters have authored a unique book which contains special recipes of the East Indian community. ‘Jevayla Ye’ is ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...