We’ve been experiencing the joys of springtime in Nevada these past days, with all its unpredictability and days that bring us everything from sunshine and warm temps right back to snow, “snain” and ...

Opening the oven door and finding a rack of beautifully cooked ribs to devour is like magic. The scent is almost so pungent that the kitchen can be warmed with the aroma, tantalizing the taste buds ...

Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions, garlic, ...

A Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are an absolute kitchen essential and a staple. They have so many different purposes and functions and are incredibly ...

*Your grocery store butcher can cut into individual ribs and de-bone. Pat short ribs dry and season with salt and pepper. Coat a large, nonstick pan or dutch oven with olive oil. Sear the short rib ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

It's a week of celebrating food and giving back to the community. Chef Ryan Sneed fromBlue Moose has a preview of what they will be serving for the 2018 restaurant week. 1. Cut the boneless short rib ...

As the days get shorter and the nights get cooler, it’s time to start entertaining the idea of turning on the oven. In celebration of autumn, harvest season and all the other good things that happen ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Dear SOS: I love the delicious short ribs served at Kendall’s Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to ...