For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit ...

Apples have a way of bringing warmth and comfort to the kitchen, whether in traditional pies or inventive new desserts. This ...

If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top ...

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

She said that Dutch apple pie was her favorite ... and one McIntosh. For the crumb topping, my favorite is from the blueberry crisp recipe in “The Berkshires Farm Table Cookbook” by Elisa Spungen ...

This quick and easy apple pie is a guaranteed hit - it’s got a ... topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling.

Impact Link I don't have a go-to recipe ... pie was so delicious that I made a second one Unfortunately, when I cut into the warm pie, it completely fell apart and looked more like an apple crumble.

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find a half-dozen ...