While there are ways to keep mint and other herbs fresh longer, there's an even better approach to making the most of their abundance: Drying them while they're still good. It's easy to do ...

An herb drying rack is both aesthetically pleasing and practical. And you can make your own with this crafting supply that you may have at home.

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...

Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and bay leaf. Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons ...

And once you’re done, you should store your herbs and spices in a cool, dry place away from light and moisture to preserve their taste and pungency. So, you can extend their shelf life by ...

Depending on the types of herbs involved, tinctures can include various parts of the plant. Some of the most common parts in herbal tinctures include: dried leaves bark berries roots fresh leaves ...