Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...

Protein (sodium and calcium caseinates), carbohydrate (corn maltodextrin, sucrose, fructooligosaccharides [FOS], corn syrup solids), fat (high-oleic safflower, MCT, canola oil, soy lecithin ...

Protein (sodium and calcium caseinates, soy protein isolate), carbohydrate (corn syrup solids, corn maltodextrin, fructooligosaccharides, fiber blend), fat (high oleic safflower, canola, MCT, soy ...