For a long time, these four attributes set meat apart from other food groups. But in recent years, food companies have started to focus on the development of meat alternatives. Many people believe ...

“[By having comparable muscle profiles], it is most likely going to contribute a similar meat flavor component,” said Gonzalez. This commonality bridges the culinary experience of these distinct meats ...

Warriors are said to have boiled meat in their metal helmets over open ... Here’s a closer look at three distinct styles — Chinese, Japanese, Korean — and where to find them.