Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

Light meat lovers claim dark meat is greasy; dark meat devotees complain that light meat is dry and lacks flavor. Few meat ...

The farmers also described pasture-raised turkeys as having a different flavor profile. “One neat thing about pasture-raised turkeys is even if I grew the same turkey as my neighbor, it would ...

While there are many different types of ways to prepare a turkey, there surprisingly isn’t much of a difference between your main Thanksgiving dish. “In general, the vast majority of turkeys ...

But why do these different types of meat exist ... in The Conversation. Consider how turkeys move. Have you ever seen a flock of turkeys fly by? Of course not! If a turkey is threatened, it ...