Drizzle the sweet yoghurt, tamarind-jaggery chutney, and the mint-coriander chutney on the papdi and the burrata. Arrange the lotus root chips on each plate around the burrata chaat and finish ...

Indian chaat recipes like masala papdi, instant bhel puri & more. Perfect for summer snacks. Quick & tangy delights await!

The actual chaat was mixed over at the pushcart. We ordered a pani puri, dahi papdi chaat and Bombay bhel and settled down. The pani puri arrived first. “Just one each for you both,” ordered ...

Next, add the chilled dahi and top it with chaat masala. Garnish with masala boondi, sev, chopped coriander leaves and pomegranate seeds. Your dahi papdi chaat is ready. Serve it immediately.

Take an extra large avocado, papdis, one-fourth cup sliced tomatoes and onions, two teaspoons of coriander, thin sev, and one chopped green chilli.

Summer Chaat Serves: 2-3 Ingredients 1 cup kala channa or black chickpeas 1 cup walnuts, chopped 2 tbsp oil 1 tbsp ginger paste 1 tbsp or less chopped green chillies 1 tbsp dhania or coriander ...

chopped coriander leaves, pomegranate Method: For presentation purposes, this recipe is best complied in a straight-form ...

Garnish with fresh coriander and serve ... seeds or crushed papdi for added crunch. Now, enjoy the delightful taste of homemade street-style Aloo Tikki Chaat that’s crispy, tangy, and full ...

The dish is basically a fusion of papdi chaat and chikki ... Once again he repeats the process with bhujia and adds chopped coriander leaves. He then adds sweet chutney to it.