This papdi chaat recipe is made with hard buns/toast, tossed in a pool of masalas and tangy sauces. You can also top it up with pomegranate seeds and coriander leaves or mint leaves for an additional ...

Now, take a big plate, arrange some papdi, bhallas and pour some beaten dahi over ... At last, sprinkle the chopped onions and the chopped coriander leaves. The chaat is now ready to be served.