This papdi chaat recipe is made with hard buns/toast, tossed in a pool of masalas and tangy sauces. You can also top it up with pomegranate seeds and coriander leaves or mint leaves for an additional ...

To make the bhalla papdi chaat, add sugar and salt to the yoghurt ... red chilli powder and salt 10. Garnish with coriander leaves, sev and pomegranate seeds and serve immediately!

Now, take a big plate, arrange some papdi, bhallas and pour some beaten dahi over ... At last, sprinkle the chopped onions and the chopped coriander leaves. The chaat is now ready to be served.

Chop some onion, tomato, green chilies and boiled potato. In a bowl, add the cooked sprouts, chopped onion, tomato, boiled potato, green chilies, and grated beetroot. Add red chili powder, chaat ...