To make deviled bones, you slather a flavorful paste of mustard and herbs on the leftover rib bones, then bread them with breadcrumbs and broil them. It’s a zero-waste recipe where you get to ...

"The ribs were probably the best thing on my tray. The meat was not falling off the bone, but required a bit of a tug to pull a bite free, which is how many competition judges want ribs to be." ...