Thanks to the plethora of options most grocery stores offer, we have to admit we hardly ever think about deboning our chicken thighs at home; often the closest we've gotten is breaking down a ...

The good news: Deboning chicken thighs is actually pretty easy to do at home. Here’s how. All you need to debone chicken thighs is a cutting board and a sharp knife. I recommend a knife with a ...

Pop the bone to see exactly where to cut the leg away from the rest of the chicken. 2. After removing the legs, separate the thighs from the drumsticks. Use the same principle as above to do this ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...