Thanks to the plethora of options most grocery stores offer, we have to admit we hardly ever think about deboning our chicken thighs at home; often the closest we've gotten is breaking down a ...

Deboning chicken thighs sounds challenging, but if you can wield a knife, you can definitely pull it off. While there are many cases where bone-in, skin-on chicken thighs are preferable ...

Pop the bone to see exactly where to cut the leg away from the rest of the chicken. 2. After removing the legs, separate the thighs from the drumsticks. Use the same principle as above to do this ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...