These Dark Chocolate Cherry ... it with a loud crunch noise. Sweet cherries are a favorite in my house because they can ...

Paola's recipe calls for fresh, dark, sweet cherries that have been pitted. You can also use frozen ones if you have them, which should be thawed and drained beforehand. Leave half of the cherries ...

dark chocolate, fluffy cream and kirsch liqueur. For something lighter, eat sweet cherries straight off the stalks, or remove the stones before stirring into Greek-style yoghurt with a drizzle of ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...

Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

Here’s a guide to the main types — plus a pie filling recipe ... Pit and Store Fresh Cherries Also called sour cherries, tart ...

Drain the noodles, reserving 1 cup of the cooking water. Add the chopped sour cherries to the reserved cooking water and let stand for 5 minutes. In a large bowl, whisk the heavy cream with the ...

Use dark fleshed cherries if possible. The cherries will wrinkle (and look a little like large raisins) as they are left in the syrup, which is fine.