Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.

To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...

Cooked milk, get your cooked milk. Whole Foods Market has officially dropped raw milk from its shelves in Florida. Raw Milk is milk that has not been pasteurized or homogenized. Pasteurization is a ...

Western Washington dairy farmers Vic and Judy Jensen were just days away from becoming raw milk producers. Their herd had been inspected, and the state had licensed the dairy to start selling raw milk ...

Tina Rodriguez tends to her livestock at Spanish Sonrise Dairy in Yacolt. The farm received a license to sell its raw milk on June 17, and by June 24 had inked distribution deals with at least five ...

Before 1965, when whole milk was still available through home delivery, some of us can remember when about a half cup of cream floated to the top of the bottle. Folks skimmed it off for their coffee, ...

The way that we produce and consume dairy today is nothing like it's been for thousands of years. It has resulted in nutritionally inferior foods. The cows are fed differently, the milk is treated ...