To give your steak a creamy and fresh upgrade, try topping it with this Mexican side dish. Trust us - this pairing is a tried ...

We had Executive Chef Billy Oliva teach us how to make the perfect at-home steak marinade. Delmonico's is celebrating its 180th anniversary in September in style, offering a 180-day dry aged steak ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

Homemade steak fajitas are easy, but it all starts with choosing ... It's fairly easy to make a skirt or flank steak very tender for fajita night. When properly marinated, cooked, and sliced (you'll ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

He was responding to a teriyaki marinade recipe for venison I’d offered to a reader who asked about how to prepare that particular cut of meat that can be tough but delicious. Bottom line ...

Meanwhile, heat a griddle or heavy-based frying pan over a high heat until hot. Remove the steaks from the marinade and quickly fry on both sides. Reduce the heat and fry for 3–5 minutes on each ...

Add the steak, toss to coat well, and let it sit in the marinade at room temperature for about 30 minutes. Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom ...