Understanding cuts of beef can be daunting at first. Not only are there many different types, each with their own names and uses, but they also have their own unique textures and flavors. Ideally, ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

If you're craving a steak dinner but don't want to spend a fortune on meat, London broil is a good way to go. Contrary to popular belief, London broil is not a specific cut of meat, but rather a ...