Although I rattled off Rumbledethumps - no one had ever heard of it, thanks Good Food magazine - I ultimately settled for a traditional Scottish feast of Cullen skink and Neeps and Tatties ...
Typically, Cullen skink (smoked haddock chowder ... or typsy laird, a boozy Scottish trifle. The meal may end with a cheese course, naturally, serving Scottish cheese. (Recipe links are below.) ...
But, traditional food can still be eaten, such as cullen skink - which is a type of fish soup - or lamb. People also eat Scottish foods like haggis, porridge and black pudding. Blue clothes and ...
Each January, indulgent and entertaining feasts take place across Scotland and beyond to honour national poet Robert Burns.
Although I initially suggested Rumbledethumps - a dish no one had heard of, despite its mention in Good Food magazine - I eventually opted for a traditional Scottish meal of Cullen skink and Neeps ...
Two of its finest exports — food and literature — come together every January 25 on Burns Night, the annual celebration of the national poet of Scotland and the finest Scottish ingredients. Classic ...