I've never celebrated Burns Night before, so decided to cook up a feast of Cullen skink and Neeps and Tatties to mark the ...

Although I rattled off Rumbledethumps - no one had ever heard of it, thanks Good Food magazine - I ultimately settled for a traditional Scottish feast of Cullen skink and Neeps and Tatties ...

Each January, indulgent and entertaining feasts take place across Scotland and beyond to honour national poet Robert Burns.

But, traditional food can still be eaten, such as cullen skink - which is a type of fish soup - or lamb. People also eat Scottish foods like haggis, porridge and black pudding. Blue clothes and ...

Cullen skink, Scotland’s answer to chowder is a fabulous soup made of smoked haddock, potatoes and onions. Cullen is a small fishing village in the northeast of Scotland and Skink, a Scottish ...

the annual celebration of the national poet of Scotland and the finest Scottish ingredients. Classic dishes include Cullen ...

Although I initially suggested Rumbledethumps - a dish no one had heard of, despite its mention in Good Food magazine - I eventually opted for a traditional Scottish meal of Cullen skink and Neeps ...