About Apple Crumb Pie Recipe: Who wouldn't want to dig into a warm ... Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your fingers. 6. Place the pie on the ...

The pie crust is flaky and tender, while the sweet-tart cherry filling ... serve slices topped with a scoop of Vegan Vanilla Bean Ice Cream. Paige Grandjean is a food editor, recipe developer ...

Reserve 1 1/2 cups of the mixture for the crumb topping; refrigerate it while you bake the crust. Press the rest of the mixture evenly over the bottom of the prepared pan. Bake the crust for 12 to ...

For a unique twist, this recipe features a crumble topping instead of the traditional glaze you might find on cherry or blueberry pies. To keep the crumble topping crunchy, add it just before serving.

Looking for a new way to use up those fall apples? This Apple Crumble Cheesecake combines the best of both cheesecake and ...

You can use this to serve with the crumble pie at a later stage if you wish. Sprinkle the crumble on top. Bake for about ... to provide you with a searchable recipe database that would give ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... in her dense apple pie featuring a sweet and crisp oat crumble topping.

Transfer the apple mixture to a shallow ovenproof pie dish ... until crisp and golden-brown on top. Giving the apples a headstart on the hob before baking the crumble ensures they are transformed ...

Layer the apples, blackberries, and sugar in a large pie ... the topping is not too fine. Add the muesli or oat/seed/nut mixture and the sugar and mix through. Use a spoon to sprinkle the crumble ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Sprinkle the fruit with the sugar, mixed spice, lemon rind and juice. Spoon the crumble evenly over the top. Bake for about 30 minutes until the filling is bubbling and the crumble golden.