These buttery cherry crumble bars are little slices of heaven, that's what they are. The shortbread base is everything ...

Reserve 1 1/2 cups of the mixture for the crumb topping; refrigerate it while you bake the crust. Press the rest of the mixture evenly over the bottom of the prepared pan. Bake the crust for 12 to ...

Sprinkle with the topping, pressing it down slightly. Place into the oven and bake for about 35 minutes until the topping is golden and the filling is bubbling. Preheat your oven to 180°C.

Ever struggle to choose between a warm apple pie and a chewy cookie ... traditional glaze you might find on cherry or ...

So on a beautiful September Sunday, the family gathered to spend time together. They celebrated Brian’s birthday and enjoyed ...

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Stir well, then transfer the mixture to an ovenproof pie dish. Spoon the pie topping over the filling and spread into an even layer using a palette knife. Use a fork to create a criss-cross ...